Sugar Cookie Bark

Prep Time
Cook Time
Ready In

"This is a great gift to box up for Valentine's Day, Easter, Mother's Day, Father's Day, Halloween and Christmas, or any other time you need something special to give! Whoever you decide to give them to will be so happy to receive this delicious cookie bark. It is easy enough to make with your kids and quick enough to make on the spur of the moment when your sweet tooth hollers out for something special!"

Original recipe yields 24 servings


  • Serving Size: 1 (44.4 g)
  • Calories 178.9
  • Total Fat - 4.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 10.3 mg
  • Sodium - 231.5 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 22 g
  • Protein - 1.2 g
  • Calcium - 64.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Line a cookie sheet with waxed paper, and set aside.

Step 2

Mix sugar cookie mix, butter, and milk in a medium bowl.

Step 3

Melt half your candy melts, and spread in an even layer on a cookie sheet.

Step 4

Top evenly with cookie dough, and press to spread across candy, leaving an edge of candy around the dough.

Step 5

Chill for about 10 minutes.

Step 6

Melt remaining candy melts. Pour over top of chilled sugar cookie dough.

Step 7

Spread evenly to cover dough.

Step 8

Sprinkle with sprinkles, and chill until hardened.

Step 9

Break apart into pieces, then store in a plastic container, or cookie tin.

Tips & Variations

No special items needed.

Tags : Gifts



This was a huge hit at my Halloween party! Kids and adults each got a baggie full of cutely decorated bark to bring home after sampling at the party. I used milk chocolate instead of the white, and decorated with several kinds of Halloween themed sprinkles. It was fun making these!

review by:
(5 Nov 2019)

Ellie Eats

Made for a party we had last night. Went like hotcakes. Kids and adults alike munched out on them all night long! They were so pretty using all the fall/Halloween colored sprinkles. Make sure you double the batch so you have some left!

review by:
(29 Oct 2018)