Stuffed Patty Pan Squash

3
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


" Patty pan squash need something to perk them up so I created this recipe to do just that. The size of your squash will depend on how many this recipe will serve. If your squash will not hold all the stuffing just put leftovers in a piece of foil and bake at 375 for 20 minutes. If you do not wish to use wine substitute with apple juice. The baking time will vary - this 6 inch squash had a shell about 1 inch thick. Adjust your baking time accordingly."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (431.6 g)
  • Calories 187.4
  • Total Fat - 4.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 163.7 mg
  • Sodium - 180.7 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 6 g
  • Sugars - 4.3 g
  • Protein - 8.9 g
  • Calcium - 134.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 33.6 mg
  • Thiamin - 0.4 mg

Step 1

Cut the top off the squash and remove the seeds and membrane. Reserve the hat (top of squash).

Step 2

Mix all the ingredients together, mix well Stuff the squash and put it's hat back on

Step 3

Bake in a 375 0ven for 1 hour or adjust the time for smaller squash most will take at least 45 minutes

Tips & Variations


No special items needed.

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