Stuffed Patty Pan Squash
Created by Bergy on October 18, 2011
- Servings: 3
- Prep Time: 20m
- Cook Time: 60m
- Recipe #779
Ingredients
- 1 6 inch patty pan squash or 3 small ones
- 3/4 cup mushrooms, chopped
- 1/2 cup sweet onions, chopped
- 1 stalk celery, chopped
- 1 medium tomato, chopped
- 2 table spoons fresh basil chopped
- 1 tablespoon fresh garlic finely chopped
- 3 tablesoons marsala wine
- Salt and pepper to taste
How to Make
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Step 1: Cut the top off the squash and remove the seeds and membrane. Reserve the hat (top of squash).
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Step 2: Mix all the ingredients together, mix well Stuff the squash and put it's hat back on
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Step 3: Bake in a 375 0ven for 1 hour or adjust the time for smaller squash most will take at least 45 minutes