Back to Recipe

Stuffed Patty Pan Squash

Here's how you make Stuffed Patty Pan Squash
Pause Continue Reading
  • Servings: 3
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 6 inch patty pan squash or 3 small ones
  • 3/4 cup mushrooms, chopped
  • 1/2 cup sweet onions, chopped
  • 1 stalk celery, chopped
  • 1 medium tomato, chopped
  • 2 table spoons fresh basil chopped
  • 1 tablespoon fresh garlic finely chopped
  • 3 tablesoons marsala wine
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the top off the squash and remove the seeds and membrane. Reserve the hat (top of squash).

  • Step 2: Mix all the ingredients together, mix well Stuff the squash and put it's hat back on

  • Step 3: Bake in a 375 0ven for 1 hour or adjust the time for smaller squash most will take at least 45 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.