Stuffed Jalapeno Cheese Burgers
"Mouth watering burgers, everyone will rush back for more. Oh, and for those who are wondering eight large jalapeño peppers in this recipe is not for the faint of heart, feel free to reduce the amount"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (672.3 g)
- Calories 1063.1
- Total Fat - 62 g
- Saturated Fat - 23.2 g
- Cholesterol - 319.9 mg
- Sodium - 1878.2 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 7.1 g
- Sugars - 12.4 g
- Protein - 100.1 g
- Calcium - 361 mg
- Iron - 11.2 mg
- Vitamin C - 219.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together ground beef, onions, milk, garlic, salt and pepper. Form into 8 equal size patties.
Step 2
On 4 patties top each with 1/4 cup salsa, 1/4 cup shredded Jack cheese and as much jalapeno as you want. Then top with remaining patties and press edges together very well to seal the patties.
Step 3
Grill over medium heat for 12 minutes, turning once after 7 minutes.
Step 4
Serve on grilled or toasted buns with favorite toppings.
Tips
No special items needed.