Stuffed Jalapeno Cheese Burgers

Prep Time
Cook Time
Ready In

"Mouth watering burgers, everyone will rush back for more. Oh, and for those who are wondering eight large jalapeño peppers in this recipe is not for the faint of heart, feel free to reduce the amount"

Original recipe yields 4 servings


  • Serving Size: 1 (672.3 g)
  • Calories 1063.1
  • Total Fat - 62 g
  • Saturated Fat - 23.2 g
  • Cholesterol - 319.9 mg
  • Sodium - 1878.2 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 7.1 g
  • Sugars - 12.4 g
  • Protein - 100.1 g
  • Calcium - 361 mg
  • Iron - 11.2 mg
  • Vitamin C - 219.1 mg
  • Thiamin - 0.4 mg

Step 1

Mix together ground beef, onions, milk, garlic, salt and pepper. Form into 8 equal size patties.

Step 2

On 4 patties top each with 1/4 cup salsa, 1/4 cup shredded Jack cheese and as much jalapeno as you want. Then top with remaining patties and press edges together very well to seal the patties.

Step 3

Grill over medium heat for 12 minutes, turning once after 7 minutes.

Step 4

Serve on grilled or toasted buns with favorite toppings.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This recipe made a great Saturday night Burger. I cut the recipe back to 3 burgers used 3 jalapenos but I confess that I did remove some seeds. Instead of putting the salsa in the middle of the two patties I mixed half of the salsa in with the meat and when serving topped the burgers with the other half of the salsa. The consistency of the burger is perfect for sealing the two patties together. Thanks SingleDadChef for another "do again" burger 28 Dec 2013 Made again, followed recipe completely Mmm good. I had 4 rounds of Jalapeno in the burger. The heat was great. 10 Jan 15 I must really love this recipe it's the third time I've made it! Mmm Good.This time I served it on a whole wheat tortilla

(23 Sep 2012)


Oh wow, did we love these burgers. Just the right amount of heat for us. These went great with some Mexican rice I made. We plan to have these yummy burgers sometime soon again!

review by:
(22 Sep 2012)