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Stuffed Jalapeno Cheese Burgers

Here's how you make Stuffed Jalapeno Cheese Burgers
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  • Servings: 4
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds lean ground beef
  • 1 yellow onion, (chopped)
  • 3 tablespoons 2% milk
  • 6 garlic cloves finely minced
  • 1 1/2 teaspoons salt (Lawry's seasoning salt)
  • 1 teaspoon pepper
  • 1 cup salsa (divided)
  • 8 large jalapeno peppers (sliced into rings, divided)
  • 1 cup shredded Monterey Jack cheese (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together ground beef, onions, milk, garlic, salt and pepper. Form into 8 equal size patties.

  • Step 2: On 4 patties top each with 1/4 cup salsa, 1/4 cup shredded Jack cheese and as much jalapeno as you want. Then top with remaining patties and press edges together very well to seal the patties.

  • Step 3: Grill over medium heat for 12 minutes, turning once after 7 minutes.

  • Step 4: Serve on grilled or toasted buns with favorite toppings.

We hope you enjoy this recipe!

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