Stuffed Cremini Mushrooms (Vegetarian)
Recipe: #5342
May 06, 2012
Categories: Side Dishes, Appetizers, Mushrooms, Italian, Mediterranean, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Mothers Day Potluck, Romantic Dinner, Valentine's Day, Oven Bake, No Eggs, Vegetarian, more
"For this you can use white mushrooms if you like, what I do is make the mushrooms ahead of time then place into the refrigerator"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28 g)
- Calories 24.1
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.9 mg
- Sodium - 28.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 1 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13x9 baking pan or size desired to fit all mushrooms. Pour a small amount of water into the pan just to cover the bottom so mushrooms won't burn.
Step 2
Remove the stems from the mushrooms (set the caps aside) then finely chop them. Put the stems in a large bowl; add green onion, bell pepper, bread crumbs, 3 tablespoons of the grated cheese, 2 tablespoons of the parsley, and 1/4 to 1/2 teaspoon salt or to taste. Stir in 2 tablespoons of the olive oil or more, to moisten all of the crumbs and make a fairly tight stuffing. Season with pepper to your taste.
Step 3
Transfer all mushrooms into pan. Drizzle on more olive oil, thenSprinkle with more Parmesan cheese. Bake until the mushrooms are crisp on top and heated through about 20-22 minutes.
Tips
No special items needed.
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