Stuffed Cremini Mushrooms (Vegetarian)
Created by AdriannaNY on May 6, 2012
- Servings: 24
- Prep Time: 30m
- Cook Time: 20-22m
- Recipe #5342
Ingredients
- 24 cremini mushrooms
- 1 green onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup fine dry bread crumbs
- 4 tablespoons grated Parmigiano cheese, more to put on top before baking
- 3 tablespoons fresh Italian parsley, chopped
- 1/4 to 1/2 teaspoon salt, divided or to your taste
- 2 to 4 tablespoons olive oil, or as needed, more to tops of mushrooms
- Freshly ground black pepper, to your taste
- 3 tablespoons very soft butter (to grease pan)
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a 13x9 baking pan or size desired to fit all mushrooms. Pour a small amount of water into the pan just to cover the bottom so mushrooms won't burn.
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Step 2: Remove the stems from the mushrooms (set the caps aside) then finely chop them. Put the stems in a large bowl; add green onion, bell pepper, bread crumbs, 3 tablespoons of the grated cheese, 2 tablespoons of the parsley, and 1/4 to 1/2 teaspoon salt or to taste. Stir in 2 tablespoons of the olive oil or more, to moisten all of the crumbs and make a fairly tight stuffing. Season with pepper to your taste.
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Step 3: Transfer all mushrooms into pan. Drizzle on more olive oil, thenSprinkle with more Parmesan cheese. Bake until the mushrooms are crisp on top and heated through about 20-22 minutes.
Nutritional Facts
- Serving Size: 1 (28 g)
- Calories 24.1
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.9 mg
- Sodium - 28.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 1 g
- Calcium - 13.3 mg
- Iron - 0.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg