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Stuffed Cremini Mushrooms (Vegetarian)

Here's how you make Stuffed Cremini Mushrooms (Vegetarian)
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  • Servings: 24
  • Prep: 30m
  • Cook: 20-22m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 cremini mushrooms
  • 1 green onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup fine dry bread crumbs
  • 4 tablespoons grated Parmigiano cheese, more to put on top before baking
  • 3 tablespoons fresh Italian parsley, chopped
  • 1/4 to 1/2 teaspoon salt, divided or to your taste
  • 2 to 4 tablespoons olive oil, or as needed, more to tops of mushrooms
  • Freshly ground black pepper, to your taste
  • 3 tablespoons very soft butter (to grease pan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 13x9 baking pan or size desired to fit all mushrooms. Pour a small amount of water into the pan just to cover the bottom so mushrooms won't burn.

  • Step 2: Remove the stems from the mushrooms (set the caps aside) then finely chop them. Put the stems in a large bowl; add green onion, bell pepper, bread crumbs, 3 tablespoons of the grated cheese, 2 tablespoons of the parsley, and 1/4 to 1/2 teaspoon salt or to taste. Stir in 2 tablespoons of the olive oil or more, to moisten all of the crumbs and make a fairly tight stuffing. Season with pepper to your taste.

  • Step 3: Transfer all mushrooms into pan. Drizzle on more olive oil, thenSprinkle with more Parmesan cheese. Bake until the mushrooms are crisp on top and heated through about 20-22 minutes.

We hope you enjoy this recipe!

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