Stuffed Apple Cake
Recipe: #11086
November 11, 2013
"This cake is a real keeper, it is at it's best when consumed within an hour served with caramel sauce and/or vanilla ice cream which is how I serve it"
Original is 12 servings
Ingredients
- TOPPING
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- APPLE MIXTURE
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- CAKE
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Nutritional
- Serving Size: 1 (210.9 g)
- Calories 399.3
- Total Fat - 16.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 20.3 mg
- Sodium - 380 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 1.8 g
- Sugars - 15.3 g
- Protein - 3.8 g
- Calcium - 90.1 mg
- Iron - 1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
Step 2
In medium bowl stir together flour, 1/2 cup brown sugar, cinnamon and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
Step 3
In another medium bowl, gently stir together all ingredients for the apple mixture; set aside.
Step 4
In large bowl, beat all the cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Step 5
Spread apple mixture evenly over cake batter. Sprinkle topping evenly over top.
Step 6
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Step 7
Cool completely, about 30 minutes.
Tips
No special items needed.
1 Reviews
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