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Stuffed Apple Cake

Here's how you make Stuffed Apple Cake
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  • Servings: 12
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • TOPPING
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (cold cut into small pieces)
  • APPLE MIXTURE
  • 6 apples, peeled (thinly sliced)
  • 1/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • CAKE
  • 1 box (18 1/4 ounce) yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

  • Step 2: In medium bowl stir together flour, 1/2 cup brown sugar, cinnamon and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.

  • Step 3: In another medium bowl, gently stir together all ingredients for the apple mixture; set aside.

  • Step 4: In large bowl, beat all the cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

  • Step 5: Spread apple mixture evenly over cake batter. Sprinkle topping evenly over top.

  • Step 6: Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

  • Step 7: Cool completely, about 30 minutes.

We hope you enjoy this recipe!

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