Stuffed Apple Cake
Created by lisaclm82 on November 11, 2013
- Servings: 12
- Prep Time: 30m
- Cook Time: 30m
- Recipe #11086
Ingredients
- TOPPING
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (cold cut into small pieces)
- APPLE MIXTURE
- 6 apples, peeled (thinly sliced)
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- CAKE
- 1 box (18 1/4 ounce) yellow cake mix
- 1 1/3 cups water
- 1/3 cup oil (vegetable oil)
How to Make
-
Step 1: Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
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Step 2: In medium bowl stir together flour, 1/2 cup brown sugar, cinnamon and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
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Step 3: In another medium bowl, gently stir together all ingredients for the apple mixture; set aside.
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Step 4: In large bowl, beat all the cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
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Step 5: Spread apple mixture evenly over cake batter. Sprinkle topping evenly over top.
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Step 6: Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
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Step 7: Cool completely, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (210.9 g)
- Calories 399.3
- Total Fat - 16.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 20.3 mg
- Sodium - 380 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 1.8 g
- Sugars - 15.3 g
- Protein - 3.8 g
- Calcium - 90.1 mg
- Iron - 1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg