Strawberry Shortcake Crumb Muffins
Recipe: #11769
January 08, 2014
Categories: Breakfast, Strawberry, Brunch, Valentine's Day, Oven Bake, Flour, Muffins, more
"These are especially delicious muffins that are perfect to serve to company or to make for a special occasion, although they can be made anytime! If your like me, these will fast become a favorite!"
Ingredients
- CRUMB TOPPING
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- MUFFINS
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Nutritional
- Serving Size: 1 (209.7 g)
- Calories 352.6
- Total Fat - 11.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 45 mg
- Sodium - 189 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 4.6 g
- Sugars - 30.1 g
- Protein - 5.5 g
- Calcium - 99.9 mg
- Iron - 1.1 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Crumb Topping
Step 1
Whisk together the butter, sugars, cinnamon and salt until smooth.
Step 2
Stir in the flour with a whisk, then stir with a butter knife to create the crumbly texture.
Step 3
Add more flour, as needed, to create the correct crumb size.
Step 4
Sprinkle onto muffin tops. The crumb topping with dry up and crisp in the oven.
Step 5
Muffins
Step 6
Grease and flour a standard muffin/cupcake pan.
Step 7
Preheat the oven to 425 degrees F.
Step 8
Whisk together flour, cornstarch, sugar, baking powder and salt. Set aside.
Step 9
In another small bowl combine the melted butter, buttermilk, vanilla and beaten egg.
Step 10
Stir into the flour mixture. Stir just to incorporate, do not over-mix. It should be lumpy.
Step 11
Pour into the muffin pan, filling each cup about 2/3 full.
Step 12
Gently insert the strawberry slices into the batter so that they are vertical (they will stand up and down in the batter).
Step 13
Sprinkle with crumb topping.
Step 14
Bake 15-18 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.
Tips
No special items needed.