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Strawberry Shortcake Crumb Muffins

Here's how you make Strawberry Shortcake Crumb Muffins
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  • Servings: 12
  • Prep: 20m
  • Cook: 15-18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CRUMB TOPPING
  • 3/4 stick unsalted butter (melted)
  • 1/4 cup brown sugar, packed (light brown)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup flour all-purpose
  • 1 tablespoon all-purpose flour (extra, if needed)
  • MUFFINS
  • 1 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 10 whole strawberries (fresh, washed, dried and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Crumb Topping

  • Step 1: Whisk together the butter, sugars, cinnamon and salt until smooth.

  • Step 2: Stir in the flour with a whisk, then stir with a butter knife to create the crumbly texture.

  • Step 3: Add more flour, as needed, to create the correct crumb size.

  • Step 4: Sprinkle onto muffin tops. The crumb topping with dry up and crisp in the oven.

  • Step 5:

  • Muffins

  • Step 6: Grease and flour a standard muffin/cupcake pan.

  • Step 7: Preheat the oven to 425 degrees F.

  • Step 8: Whisk together flour, cornstarch, sugar, baking powder and salt. Set aside.

  • Step 9: In another small bowl combine the melted butter, buttermilk, vanilla and beaten egg.

  • Step 10: Stir into the flour mixture. Stir just to incorporate, do not over-mix. It should be lumpy.

  • Step 11: Pour into the muffin pan, filling each cup about 2/3 full.

  • Step 12: Gently insert the strawberry slices into the batter so that they are vertical (they will stand up and down in the batter).

  • Step 13: Sprinkle with crumb topping.

  • Step 14: Bake 15-18 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.

We hope you enjoy this recipe!

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