Strawberry Rhubarb Batter Cobbler
Recipe: #41867
November 13, 2023
Categories: Desserts, Strawberry, Rhubarb, Southern, Mothers Day Oven Bake, Cobblers/Tarts, more
"Simple dessert with berries and rhubarb using a basic Southern style batter crust."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.5 g)
- Calories 351.8
- Total Fat - 12.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 33.8 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 1.8 g
- Sugars - 43.1 g
- Protein - 3.2 g
- Calcium - 108.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Coat a 13x9x2 inch oblong baking dish with nonstick spray.
Step 3
Macerate berries in sugar, lemon uice and lemon zest for 5 minutes.
Step 4
Stir together batter ingredients.
Step 5
Add melted butter into the bottom of the baking dish and top with chopped rhubarb, then pour the batter mixture on top.
Step 6
Scatter berry mixture over the wet batter in the dish.
Step 7
Bake for 65-70 minutes or until golden and batter is set.
Tips
No special items needed.
0 Reviews
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