Strawberry Rhubarb Batter Cobbler
Created by Sue on November 13, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 70m
- Recipe #41867
Ingredients
- Filling Ingredients:
- 4 ounces unsalted butter, melted
- 4 stalks chopped rhubarb
- 2 quarts fresh quartered strawberries
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Batter Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup chopped cinnamon-sugar candied pecans
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Preheat oven to 350F.
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Step 2: Coat a 13x9x2 inch oblong baking dish with nonstick spray.
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Step 3: Macerate berries in sugar, lemon uice and lemon zest for 5 minutes.
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Step 4: Stir together batter ingredients.
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Step 5: Add melted butter into the bottom of the baking dish and top with chopped rhubarb, then pour the batter mixture on top.
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Step 6: Scatter berry mixture over the wet batter in the dish.
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Step 7: Bake for 65-70 minutes or until golden and batter is set.
Nutritional Facts
- Serving Size: 1 (166.5 g)
- Calories 351.8
- Total Fat - 12.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 33.8 mg
- Sodium - 265.9 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 1.8 g
- Sugars - 43.1 g
- Protein - 3.2 g
- Calcium - 108.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg