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Strawberry Rhubarb Batter Cobbler

Here's how you make Strawberry Rhubarb Batter Cobbler
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  • Servings: 8
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Filling Ingredients:
  • 4 ounces unsalted butter, melted
  • 4 stalks chopped rhubarb
  • 2 quarts fresh quartered strawberries
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Batter Ingredients:
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup chopped cinnamon-sugar candied pecans
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Coat a 13x9x2 inch oblong baking dish with nonstick spray.

  • Step 3: Macerate berries in sugar, lemon uice and lemon zest for 5 minutes.

  • Step 4: Stir together batter ingredients.

  • Step 5: Add melted butter into the bottom of the baking dish and top with chopped rhubarb, then pour the batter mixture on top.

  • Step 6: Scatter berry mixture over the wet batter in the dish.

  • Step 7: Bake for 65-70 minutes or until golden and batter is set.

We hope you enjoy this recipe!

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