Strawberry Quesadillas
"A breakfast or dessert quesadilla. Use your favorite flavor yogurt for dipping."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (693.1 g)
- Calories 879.9
- Total Fat - 18.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 30.8 mg
- Sodium - 124.3 mg
- Total Carbohydrate - 176.4 g
- Dietary Fiber - 26.4 g
- Sugars - 58.5 g
- Protein - 20.5 g
- Calcium - 76.7 mg
- Iron - 5.9 mg
- Vitamin C - 52.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Spread 1 tablespoon of nut butter evenly over one side of 1 tortilla. Arrange strawberry and banana slices on top. Spread remaining nut butter on the other tortilla, and sandwich the tortillas together so the nut butter sides are touching. Press gently to help them stick together.
Step 2
Heat butter in a large skillet over medium heat. When the butter is melted, add the quesadilla, flipping once, until golden brown, about 2 minutes per side.
Step 3
Allow to cool slightly and then cut the quesadilla into wedges. Serve with yogurt for a dipping sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
