Strawberry Pomegranate Sauce
Created by ellie on August 23, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20646
Ingredients
- 1 pound strawberries (about 4 cups, hulled)
- 3 tablespoons agave nectar
- 2 tablespoons molasses (pomegranate molasses)
- 1 lemon (juice and zest of)
How to Make
-
Step 1: Using a blender or food processor combine all the ingredients; blend until smooth (under one minute).
-
Step 2: Cover and refrigerate for up to 5 days.
-
Step 3: Serve chilled or at room temperature.
Nutritional Facts
- Serving Size: 1 (119.3 g)
- Calories 78
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.8 g
- Sugars - 14.6 g
- Protein - 0.9 g
- Calcium - 27.4 mg
- Iron - 0.7 mg
- Vitamin C - 26.1 mg
- Thiamin - 0 mg