Strawberry Pie
Recipe: #23179
March 20, 2016
Categories: Desserts, Strawberry, July 4th, Labor Day, Vegetarian, Gelatin/Jello, Pies, more
"Recipe source: community cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (162.4 g)
- Calories 187.6
- Total Fat - 3.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 23.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 2 g
- Sugars - 27.2 g
- Protein - 9.7 g
- Calcium - 12.5 mg
- Iron - 0.4 mg
- Vitamin C - 8.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and stem the strawberries and let them dry on paper towels.
Step 2
Arrange the berries in the pie shell.
Step 3
In a saucepan over medium high heat add the sugar, water and cornstarch and bring to a boil. Take off of heat and stir in jello. Let cool and then pour over the strawberries. Refrigerate until set. Top with whipped cream before serving.
Tips
No special items needed.
0 Reviews
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