Strawberry Lemonade
Recipe: #27412
August 15, 2017
Categories: Beverages, Non-Alcoholic, Strawberry, July 4th, Labor Day, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Ingredients
Nutritional
- Serving Size: 1 (297 g)
- Calories 122.4
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2.5 g
- Sugars - 26.7 g
- Protein - 0.8 g
- Calcium - 16.9 mg
- Iron - 0.4 mg
- Vitamin C - 21.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, bring the water, sugar and lemon zest to a boil.
Step 2
Place the strawberries and lemon juice in a pitcher.
Step 3
Add the hot syrup.
Step 4
Refrigerate until completely chilled, about 4 hours
Step 5
Strain if desired, but do not press.
Step 6
Serve well chilled.
Tips
No special items needed.