Strawberry Jello Cloud 1
"It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (274.5 g)
- Calories 292.5
- Total Fat - 3.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.7 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.4 g
- Sugars - 13.5 g
- Protein - 3 g
- Calcium - 67.4 mg
- Iron - 0.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring continuously.
Step 2
Chill until thickened.
Step 3
Fold in whipped topping & strawberries.
Step 4
Pour into a 9x13 dish and refrigerate until firm.
Step 5
Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
Tips
No special items needed.
0 Reviews
You'll Also Love
