Ingredients
- 8 ounces vanilla tapioca pudding mix (2 boxes)
- 6 ounces strawberry Jell-O gelatin dessert (1 box)
- 3 cups water
- 8 ounces whipped topping, frozen, thawed (1 container)
- 1 1/2 cups strawberries, sliced
How to Make
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Step 1: Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring continuously.
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Step 2: Chill until thickened.
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Step 3: Fold in whipped topping & strawberries.
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Step 4: Pour into a 9x13 dish and refrigerate until firm.
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Step 5: Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
We hope you enjoy this recipe!
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