Strawberry Jello Cloud 1
Created by dienia b on April 14, 2025
- Servings: 6
- Prep Time: 4h
- Cook Time: 15m
- Recipe #44468
Ingredients
- 8 ounces vanilla tapioca pudding mix (2 boxes)
- 6 ounces strawberry Jell-O gelatin dessert (1 box)
- 3 cups water
- 8 ounces whipped topping, frozen, thawed (1 container)
- 1 1/2 cups strawberries, sliced
How to Make
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Step 1: Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring continuously.
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Step 2: Chill until thickened.
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Step 3: Fold in whipped topping & strawberries.
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Step 4: Pour into a 9x13 dish and refrigerate until firm.
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Step 5: Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
Nutritional Facts
- Serving Size: 1 (274.5 g)
- Calories 292.5
- Total Fat - 3.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.7 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 1.4 g
- Sugars - 13.5 g
- Protein - 3 g
- Calcium - 67.4 mg
- Iron - 0.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg