Strawberry-Glazed Fruit Salad
Recipe: #25958
April 19, 2017
Categories: Desserts, Salads, Fruit Salad, Banana, Pineapple, Strawberry, 5 Ingredients Or Less, One-Pot Meal, July 4th, Labor Day, Valentine's Day, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian, more
"This is out of a TOH cookbook. It was sent in my Jeri D, from Beach, North Dakota. She said that she first tasted this delightful salad at a friends house when she served it with dinner. After sampling it, no one would ever believe how incredibly easy it is to prepare. Strawberry glaze can often be found in the produce section of your grocery store. Cook time does not include chill time."
Ingredients
Nutritional
- Serving Size: 1 (242.7 g)
- Calories 285.5
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.4 mg
- Sodium - 4.5 mg
- Total Carbohydrate - 71.9 g
- Dietary Fiber - 4.4 g
- Sugars - 55.5 g
- Protein - 1.9 g
- Calcium - 22.9 mg
- Iron - 0.6 mg
- Vitamin C - 45.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.
Tips
No special items needed.