April 19, 2017
Desserts, Fancy/Entertaining, Salads,
Fruit Salad, Fruit, Banana, Pineapple, Strawberry, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Valentine's Day, Refrigerator, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian more
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"This is out of a TOH cookbook. It was sent in my Jeri D, from Beach, North Dakota. She said that she first tasted this delightful salad at a friends house when she served it with dinner. After sampling it, no one would ever believe how incredibly easy it is to prepare. Strawberry glaze can often be found in the produce section of your grocery store. Cook time does not include chill time."
In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.
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Great combination of fruits -- I also added 1 cup blueberries. My glaze was only 14 ounces but next time I think I will either skip the glaze or only use half the jar. This will also be great for breakfast with yogurt. Thanks for sharing!