Strawberry-Glazed Fruit Salad

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of a TOH cookbook. It was sent in my Jeri D, from Beach, North Dakota. She said that she first tasted this delightful salad at a friends house when she served it with dinner. After sampling it, no one would ever believe how incredibly easy it is to prepare. Strawberry glaze can often be found in the produce section of your grocery store. Cook time does not include chill time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (242.7 g)
  • Calories 285.5
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.4 mg
  • Sodium - 4.5 mg
  • Total Carbohydrate - 71.9 g
  • Dietary Fiber - 4.4 g
  • Sugars - 55.5 g
  • Protein - 1.9 g
  • Calcium - 22.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 45.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.

Tips & Variations


No special items needed.

Related

ellie

Great combination of fruits -- I also added 1 cup blueberries. My glaze was only 14 ounces but next time I think I will either skip the glaze or only use half the jar. This will also be great for breakfast with yogurt. Thanks for sharing!

review by:
(4 Jul 2018)