Strawberry Feta Ramen Salad (With Toasted Walnuts)
Recipe: #4180
January 19, 2012
Categories: Salads, Side Dishes, Strawberry, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th Mothers Day, Potluck, Romantic Dinner, Thanksgiving, Valentine's Day, Vegetarian, more
"One of my favorite salads and I say no more, just make this! This salad must be prepared just before serving although the dressing may be made in advance"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (308.9 g)
- Calories 525.7
- Total Fat - 34.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 11.7 mg
- Sodium - 241.7 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 4.6 g
- Sugars - 35.3 g
- Protein - 6.3 g
- Calcium - 116.6 mg
- Iron - 1.8 mg
- Vitamin C - 39.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove the seasoning packet from ramen noodles discard or save for another use. Break noodles into pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
Step 2
For the dressing; in a small bowl, whisk the sugar, oil, vinegar, soy sauce and black pepper.
Step 3
Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl; pour dressing over then toss gently. Season with more black pepper and salt if desired. Place crumbled feta on top of the salad.
Tips
No special items needed.
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