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Strawberry Feta Ramen Salad (With Toasted Walnuts)

Here's how you make Strawberry Feta Ramen Salad (With Toasted Walnuts)
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (3 ounce) package ramen noodles
  • 3/4 cup coarsely chopped walnuts
  • 2 tablespoons butter (can use more)
  • 1/3 to 1/2 cup sugar
  • 1/2 cup canola oil or vegetable oil
  • 4 tablespoons red wine vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon fresh ground black pepper
  • 1 large romaine lettuce, chopped (or a bag of mixed greens)
  • 1 small red onion, thinly sliced
  • 2 cups fresh red strawberries, sliced
  • Salt, optional and to taste
  • 1/2 cup coarsely crumbled feta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the seasoning packet from ramen noodles discard or save for another use. Break noodles into pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.

  • Step 2: For the dressing; in a small bowl, whisk the sugar, oil, vinegar, soy sauce and black pepper.

  • Step 3: Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl; pour dressing over then toss gently. Season with more black pepper and salt if desired. Place crumbled feta on top of the salad.

We hope you enjoy this recipe!

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