Strawberry Feta Ramen Salad (With Toasted Walnuts)
Created by KittenCal on January 19, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4180
Ingredients
- 1 (3 ounce) package ramen noodles
- 3/4 cup coarsely chopped walnuts
- 2 tablespoons butter (can use more)
- 1/3 to 1/2 cup sugar
- 1/2 cup canola oil or vegetable oil
- 4 tablespoons red wine vinegar
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon fresh ground black pepper
- 1 large romaine lettuce, chopped (or a bag of mixed greens)
- 1 small red onion, thinly sliced
- 2 cups fresh red strawberries, sliced
- Salt, optional and to taste
- 1/2 cup coarsely crumbled feta cheese
How to Make
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Step 1: Remove the seasoning packet from ramen noodles discard or save for another use. Break noodles into pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
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Step 2: For the dressing; in a small bowl, whisk the sugar, oil, vinegar, soy sauce and black pepper.
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Step 3: Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl; pour dressing over then toss gently. Season with more black pepper and salt if desired. Place crumbled feta on top of the salad.
Nutritional Facts
- Serving Size: 1 (308.9 g)
- Calories 525.7
- Total Fat - 34.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 11.7 mg
- Sodium - 241.7 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 4.6 g
- Sugars - 35.3 g
- Protein - 6.3 g
- Calcium - 116.6 mg
- Iron - 1.8 mg
- Vitamin C - 39.8 mg
- Thiamin - 0.1 mg