Strawberry Crumb Bars
Recipe: #34981
May 25, 2020
Categories: Desserts, Cookies, Strawberry, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"This recipe came from The Baker Upstairs. Sounds simple and delish. Just a wee note here...do not let the prepared strawberries sit in the sugar/cornstarch mixture too long or the berries will release its juices making the crust mushy. I would do the strawberries just before putting it on the crust and right into the oven. I also think that a mixture of fresh strawberries and rhubarb would be a wonderful combo. Guesstimate on the servings."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (144.9 g)
- Calories 395
- Total Fat - 18.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 116 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 4.4 g
- Sugars - 30.1 g
- Protein - 7 g
- Calcium - 57.6 mg
- Iron - 1.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Grease (or line with foil) a 9 x 13 pan.
Step 3
In a medium bowl, whisk together sugar, baking powder, salt, and flour.
Step 4
Cut in the butter using two knives or a pastry blender, until pieces are no bigger than pea sized.
Step 5
Stir in the egg to form a crumbly dough. Pat half of the dough in an even layer in the prepared pan.
Step 6
In a medium bowl, toss the strawberries with the 1/2 cup sugar and corn starch, then spread the strawberry mixture on top of the dough in the pan.
Step 7
Crumble the remaining dough evenly over the strawberry layer.
Step 8
Bake 45-50 minutes, or until lightly browned.
Step 9
Let cool before slicing and serving.
Tips
No special items needed.
1 Reviews
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