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Strawberry Crumb Bars

Here's how you make Strawberry Crumb Bars
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  • Servings: 12
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 cups flour
  • 1 cup butter (cold, cut into pieces)
  • 1 egg, beaten
  • 4 cups strawberries (fresh, hulled and chopped)
  • 1/2 cup sugar
  • 4 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Grease (or line with foil) a 9 x 13 pan.

  • Step 3: In a medium bowl, whisk together sugar, baking powder, salt, and flour.

  • Step 4: Cut in the butter using two knives or a pastry blender, until pieces are no bigger than pea sized.

  • Step 5: Stir in the egg to form a crumbly dough. Pat half of the dough in an even layer in the prepared pan.

  • Step 6: In a medium bowl, toss the strawberries with the 1/2 cup sugar and corn starch, then spread the strawberry mixture on top of the dough in the pan.

  • Step 7: Crumble the remaining dough evenly over the strawberry layer.

  • Step 8: Bake 45-50 minutes, or until lightly browned.

  • Step 9: Let cool before slicing and serving.

We hope you enjoy this recipe!

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