Strawberry Crumb Bars
Created by Luvcookn on May 25, 2020
- Servings: 12
- Prep Time: 20m
- Cook Time: 45m
- Recipe #34981
Ingredients
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups flour
- 1 cup butter (cold, cut into pieces)
- 1 egg, beaten
- 4 cups strawberries (fresh, hulled and chopped)
- 1/2 cup sugar
- 4 teaspoons cornstarch
How to Make
-
Step 1: Preheat oven to 375F.
-
Step 2: Grease (or line with foil) a 9 x 13 pan.
-
Step 3: In a medium bowl, whisk together sugar, baking powder, salt, and flour.
-
Step 4: Cut in the butter using two knives or a pastry blender, until pieces are no bigger than pea sized.
-
Step 5: Stir in the egg to form a crumbly dough. Pat half of the dough in an even layer in the prepared pan.
-
Step 6: In a medium bowl, toss the strawberries with the 1/2 cup sugar and corn starch, then spread the strawberry mixture on top of the dough in the pan.
-
Step 7: Crumble the remaining dough evenly over the strawberry layer.
-
Step 8: Bake 45-50 minutes, or until lightly browned.
-
Step 9: Let cool before slicing and serving.
Nutritional Facts
- Serving Size: 1 (144.9 g)
- Calories 395
- Total Fat - 18.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 116 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 4.4 g
- Sugars - 30.1 g
- Protein - 7 g
- Calcium - 57.6 mg
- Iron - 1.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg