Back to Recipe

Strawberry & Cashew Cream Slice

Here's how you make Strawberry & Cashew Cream Slice
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/3 cup blanched almond meal
  • 1/3 cup cacao powder (or cocoa)
  • 1/2 cup shredded coconut
  • 280 grams Medjool dates, pitted (10 dates specified)
  • 80 grams coconut oil, melted* (2 tablespoons)
  • STRAWBERRY FILLING:-
  • 2 cups raw cashews (soaked for 4 hours)
  • 1 cup fresh strawberries, hulled
  • 1 teaspoon pure vanilla extract
  • 125 ml cup coconut milk (1/2 cup specified)
  • 60 ml cup coconut oil, melted*(1/4 cup specified)
  • 2 tablespoons maple syrup, optional*(pure syrup specified)
  • 250 grams strawberries, to serve (1 punnet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and line an 8 inch square cake tin and set aside.

  • Step 2: Add almond meal, cacao and coconut to a food processor and pulse to form an even crumb and then add dates and coconut oil, and pulse until you have a sticky dough and then press base into lined pan, taking time to ensure you get an even layer and then set aside.

  • Step 3: Drain cashews, then place in blender with remaining filling ingredients and blend on high until silky smooth, then pour over base.

  • Step 4: Freeze slice for 2 hours, then move to the fridge to set overnight.

  • Step 5: When you're ready to serve, top with chopped, fresh strawberries (you can press the berries into the filling, or simply layer on top**), then slice and enjoy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.