Strawberry Banana Muffins (Gluten Free)
Recipe: #11657
December 31, 2013
Categories: Breakfast, Almond, Banana, Strawberry, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Halloween, Mothers Day Picnic, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Gluten-Free, High Protein, Non-Dairy, Vegetarian, Muffins, more
"These are tasty breakfast muffins I really enjoy. These are not very sweet but if you prefer a sweeter muffin, just increase the sugar. Almond flour may seem cooked before it actually is because it retains moisture differently then other flours. Make sure a toothpick inserted in the middle of the muffin comes out completely dry before removing the muffins from the oven."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (229.1 g)
- Calories 279.8
- Total Fat - 7.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 52.1 mg
- Sodium - 77.7 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 7.4 g
- Sugars - 19.4 g
- Protein - 7.1 g
- Calcium - 28.4 mg
- Iron - 1.9 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the strawberries in a bowl and sprinkle with the sugar; set aside until completely thawed (Do not drain the juices)
Step 2
Preheat oven to 350 F.
Step 3
Combine all the ingredients.
Step 4
Pour into 12 lined muffin cups.
Step 5
Place in the oven and bake for 25 to 30 minutes, or until toothpick inserted in the middle of muffin comes out completely clean and dry.
Tips
No special items needed.
0 Reviews
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