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Strawberry Banana Muffins (Gluten Free)

Here's how you make Strawberry Banana Muffins (Gluten Free)
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups almond flour
  • 12 whole strawberries, frozen
  • 2 tablespoons granulated sugar
  • 2 bananas, mashed (very ripe)
  • 3 large eggs
  • 1/2 cup applesauce
  • 1/4 cup oil (vegetable oil)
  • 1/2 teaspoon baking soda
  • Generous pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the strawberries in a bowl and sprinkle with the sugar; set aside until completely thawed (Do not drain the juices)

  • Step 2: Preheat oven to 350 F.

  • Step 3: Combine all the ingredients.

  • Step 4: Pour into 12 lined muffin cups.

  • Step 5: Place in the oven and bake for 25 to 30 minutes, or until toothpick inserted in the middle of muffin comes out completely clean and dry.


We hope you enjoy this recipe!

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