Strawberry & Baileys Fool
Recipe: #20549
August 10, 2015
Categories: Desserts, Strawberry, July 4th, Labor Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
"a delicious goody from Ireland"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 191.1
- Total Fat - 18.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 68 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.5 g
- Protein - 1.5 g
- Calcium - 46.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Chill 6 stem glasses while preparing the fruit. In a food processor or blender, purée the strawberries until smooth. In a small bowl, with an electric mixer on high speed, whip the cream until stiff. Add half the strawberry purée and the Baileys to the cream and blend until smooth. Remove glasses from refrigerator and divide the strawberry/cream mix into the bottom quarter of each. Spoon over the fruit purée, and continue to alternate layers of cream with fruit. Slice the reserved strawberries over the top of each glass and sprinkle with confectioners' sugar.
Tips
No special items needed.
2 Reviews
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