Strawberry & Baileys Fool

"a delicious goody from Ireland"

Original recipe yields 6 servings


  • Serving Size: 1 (84.7 g)
  • Calories 191.1
  • Total Fat - 18.7 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 68 mg
  • Sodium - 23.4 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.5 g
  • Protein - 1.5 g
  • Calcium - 46.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Chill 6 stem glasses while preparing the fruit. In a food processor or blender, purée the strawberries until smooth. In a small bowl, with an electric mixer on high speed, whip the cream until stiff. Add half the strawberry purée and the Baileys to the cream and blend until smooth. Remove glasses from refrigerator and divide the strawberry/cream mix into the bottom quarter of each. Spoon over the fruit purée, and continue to alternate layers of cream with fruit. Slice the reserved strawberries over the top of each glass and sprinkle with confectioners' sugar.

Tips & Variations

No special items needed.



I love the Irish and I 'm a fool for this parfait! Very good, Marra, and was a delight for an otherwise boring week night. Thank you for sharing! Made it for FYC.

review by:
(29 Apr 2021)


What a great dessert. It's really lovely, light, refreshing and delicious. The strawberries and baileys really shine. They compliment one another perfectly. Thank you for sharing this very tasty treat Marra. Made for Seaside Brasserie.

review by:
(11 Jun 2020)