Strawberry & Baileys Fool
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #20549
August 10, 2015
"a delicious goody from Ireland"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 191.1
- Total Fat - 18.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 68 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.5 g
- Protein - 1.5 g
- Calcium - 46.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step 1
Chill 6 stem glasses while preparing the fruit. In a food processor or blender, purée the strawberries until smooth. In a small bowl, with an electric mixer on high speed, whip the cream until stiff. Add half the strawberry purée and the Baileys to the cream and blend until smooth. Remove glasses from refrigerator and divide the strawberry/cream mix into the bottom quarter of each. Spoon over the fruit purée, and continue to alternate layers of cream with fruit. Slice the reserved strawberries over the top of each glass and sprinkle with confectioners' sugar.
Tips & Variations
No special items needed.