Strawberry Angel Roll
Recipe: #32443
June 02, 2019
Categories: Desserts, Strawberry, July 4th, Labor Day, Potluck, Vegetarian, Kosher Dairy, more
"Canadian Living 1981"
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (83.4 g)
- Calories 178.6
- Total Fat - 12.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 38.7 mg
- Sodium - 279.6 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.9 g
- Sugars - 6.8 g
- Protein - 6.1 g
- Calcium - 152.7 mg
- Iron - 0.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare the angle food cake batter as directed on box
Step 2
Spread half of the batter evenly over the bottom of a 15x10x1/2 inch jelly roll pan
Step 3
Bake at 375F for 20-25 minutes
Step 4
Repeat with remaining batter
Step 5
For each roll, whip 1 cup cream and add 2 tablespoons sugar. Mash 1 cup strawberries with a fork and gently fold into whipped cream.
Step 6
Spread filling on cake, reserving half cup for garnish
Step 7
Roll carefully
Step 8
Wrap in plastic wrap and refrigerate for at least 2 hours
Step 9
To serve arrange on serving platter and sift icing sugar over the top, garnish with remaining whipped cream and remaining berries
Tips
No special items needed.
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