Strawberry Angel Roll

16-20
Servings
40m
Prep Time
20-25m
Cook Time
1h
Ready In


"Canadian Living 1981"

Original recipe yields 16-20 servings
OK

Nutritional

  • Serving Size: 1 (83.4 g)
  • Calories 178.6
  • Total Fat - 12.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 38.7 mg
  • Sodium - 279.6 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6.8 g
  • Protein - 6.1 g
  • Calcium - 152.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0 mg

Step 1

Prepare the angle food cake batter as directed on box

Step 2

Spread half of the batter evenly over the bottom of a 15x10x1/2 inch jelly roll pan

Step 3

Bake at 375F for 20-25 minutes

Step 4

Repeat with remaining batter

Step 5

For each roll, whip 1 cup cream and add 2 tablespoons sugar. Mash 1 cup strawberries with a fork and gently fold into whipped cream.

Step 6

Spread filling on cake, reserving half cup for garnish

Step 7

Roll carefully

Step 8

Wrap in plastic wrap and refrigerate for at least 2 hours

Step 9

To serve arrange on serving platter and sift icing sugar over the top, garnish with remaining whipped cream and remaining berries

Tips & Variations


No special items needed.

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