Strawberry Agua Fresca

Prep Time
Cook Time
Ready In

"From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar. This is great with watermelon puree in place of some of the water too. "

Original recipe yields 8 servings


  • Serving Size: 1 (272.4 g)
  • Calories 523.6
  • Total Fat - 3.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 21.6 mg
  • Total Carbohydrate - 110.3 g
  • Dietary Fiber - 23.9 g
  • Sugars - 5.2 g
  • Protein - 17.3 g
  • Calcium - 50.2 mg
  • Iron - 5 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.9 mg

Step 1

Combine water and sugar, stirring until sugar dissolves.

Step 2

Place strawberries in a blender, and process until smooth. *If using frozen strawberries you can add some of the water mixture to the blender.

Step 3

Combine the sugar mixture, strawberry puree, and juice; stir well.

Tips & Variations

No special items needed.


Sue Lau

We loved this. We liked to have it a bit thicker with a little less Splenda, having the lime make it just a little bit tart. Super quick to make and easy too. Delicious!

review by:
(4 May 2013)


I made this with plain old water and artificial sweetener. I used frozen strawbs and the juice from them thawing out. Tasty beverage.

review by:
(17 Aug 2012)

Chef shapeweaver

I made this recipe on 8/10/12 for the " Billboard Recipe Tag Game ". I read the recipe wrong and mixed everything in the blender at the same time.But it turned out " Not Too Bad " :) It's a nice little mid-day pick me up. Thanks for posting and, " Keep Smiling :)

review by:
(10 Aug 2012)


SOOOOOO good, awesome drink, thank you!

review by:
(29 Jul 2012)


What an awesome refreshing drink this is!!! I did not use any sugar and used 2 cans club soda and WOW, loved it. Made for the Billboard Recipe Tag Game.

review by:
(18 Jul 2012)