Strawberry Agua Fresca
Servings
Prep Time
Cook Time
Ready In
Recipe: #5939
July 16, 2012
"From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar. This is great with watermelon puree in place of some of the water too. "
Ingredients
Nutritional
- Serving Size: 1 (272.4 g)
- Calories 523.6
- Total Fat - 3.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 110.3 g
- Dietary Fiber - 23.9 g
- Sugars - 5.2 g
- Protein - 17.3 g
- Calcium - 50.2 mg
- Iron - 5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.9 mg
Step 1
Combine water and sugar, stirring until sugar dissolves.
Step 2
Place strawberries in a blender, and process until smooth. *If using frozen strawberries you can add some of the water mixture to the blender.
Step 3
Combine the sugar mixture, strawberry puree, and juice; stir well.
Tips & Variations
No special items needed.
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