Strawberries In Cointreau
Recipe: #29706
June 12, 2018
Categories: Desserts, Strawberry, Birthday, Christmas, Easter, New Years, Romantic Dinner Sunday Dinner, Valentine's Day, Wedding, No Eggs, Vegetarian, Kosher Dairy, more
"I made this recipe years ago, when we were first married. DH and I loved it. It is a refreshing dessert with subtle flavors and a little kick from the Cointreau. I found this in one of my Woman's Weekly Dinner Party Cookbooks which I have always treasured. Note: To do ahead Dessert can be completely assembled ahead and topped with the whipped cream and chocolate shaves just before serving."
Ingredients
Nutritional
- Serving Size: 1 (317.8 g)
- Calories 445.5
- Total Fat - 21.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 51.1 mg
- Sodium - 44.5 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 8.8 g
- Sugars - 44.3 g
- Protein - 4.9 g
- Calcium - 130.9 mg
- Iron - 1.9 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and hull strawberries & peel and segment oranges, reserving any orange juice. & remove pulp from passion fruit.
Step 2
Combine all the fruit with Cointreau, add reserved any orange juice, cover & refrigerate.
Step 3
Combine sugar and water in saucepan, stir over heat until sugar has dissolved & bring to the boil, remove from heat, cool.
Step 4
When cool add to fruit mixture, cover, refrigerate until ready to serve.
Step 5
Top with whipped cream & chocolate shavings if using. Serve immediately.
Tips
No special items needed.