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Strawberries In Cointreau

Here's how you make Strawberries In Cointreau
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  • Servings: 4
  • Prep: 10m
  • Cook: 1 +h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams strawberries (1 punnet)
  • 2 whole oranges (large)
  • 3 whole (150 grams) passion fruit
  • 1/4 cup sugar (55 grams)
  • 2 tablespoons water
  • 3 tablespoons liqueur (Cointreau)
  • 1 carton (300 ml) cream
  • 60 grams dark chocolate (grated, shaved or curled for decoration, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and hull strawberries & peel and segment oranges, reserving any orange juice. & remove pulp from passion fruit.

  • Step 2: Combine all the fruit with Cointreau, add reserved any orange juice, cover & refrigerate.

  • Step 3: Combine sugar and water in saucepan, stir over heat until sugar has dissolved & bring to the boil, remove from heat, cool.

  • Step 4: When cool add to fruit mixture, cover, refrigerate until ready to serve.

  • Step 5: Top with whipped cream & chocolate shavings if using. Serve immediately.

We hope you enjoy this recipe!

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