June 12, 2018
Desserts, Fancy/Entertaining, Alcohol,
Fruit, Strawberry, Easy/Beginner Cooking, Birthday, Christmas, Easter, Entertaining, Ladies Luncheon, New Years, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Wedding, Winter, Weeknight Meals, Refrigerator, Stove Top, No Eggs, Vegetarian, Spring, Kosher Dairy more
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"I made this recipe years ago, when we were first married. DH and I loved it.
It is a refreshing dessert with subtle flavors and a little kick from the Cointreau.
I found this in one of my Woman's Weekly Dinner Party Cookbooks which I have always treasured.
Note: To do ahead
Dessert can be completely assembled ahead and topped with the whipped cream and chocolate shaves just before serving."
Wash and hull strawberries & peel and segment oranges, reserving any orange juice. & remove pulp from passion fruit.
Combine all the fruit with Cointreau, add reserved any orange juice, cover & refrigerate.
Combine sugar and water in saucepan, stir over heat until sugar has dissolved & bring to the boil, remove from heat, cool.
When cool add to fruit mixture, cover, refrigerate until ready to serve.
Top with whipped cream & chocolate shavings if using. Serve immediately.
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