Strawberries In Cointreau

4
Servings
10m
Prep Time
1 +h
Cook Time
1h 10m
Ready In


"I made this recipe years ago, when we were first married. DH and I loved it. It is a refreshing dessert with subtle flavors and a little kick from the Cointreau. I found this in one of my Woman's Weekly Dinner Party Cookbooks which I have always treasured. Note: To do ahead Dessert can be completely assembled ahead and topped with the whipped cream and chocolate shaves just before serving."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (317.8 g)
  • Calories 445.5
  • Total Fat - 21.1 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 51.1 mg
  • Sodium - 44.5 mg
  • Total Carbohydrate - 59 g
  • Dietary Fiber - 8.8 g
  • Sugars - 44.3 g
  • Protein - 4.9 g
  • Calcium - 130.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 59.5 mg
  • Thiamin - 0.1 mg

Step 1

Wash and hull strawberries & peel and segment oranges, reserving any orange juice. & remove pulp from passion fruit.

Step 2

Combine all the fruit with Cointreau, add reserved any orange juice, cover & refrigerate.

Step 3

Combine sugar and water in saucepan, stir over heat until sugar has dissolved & bring to the boil, remove from heat, cool.

Step 4

When cool add to fruit mixture, cover, refrigerate until ready to serve.

Step 5

Top with whipped cream & chocolate shavings if using. Serve immediately.

Tips & Variations


No special items needed.

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