Stove Top Rice Pudding Recipe

"This is not for anyone watching their fat intake, this is a very rich flavorful over-the-top rice pudding, use only the pure vanilla ice cream with no preservatives added, it's more expensive but had a much better flavor than those sweet gooey artificial flavored icecreams. This takes one hour or more to cook on top of the stove, you must stir frequently. Use a large saucepan for this"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (198.9 g)
Calories 343.7
Total Fat - 12.7 g
Saturated Fat - 7.5 g
Cholesterol - 40.8 mg
Sodium - 596 mg
Total Carbohydrate - 52.8 g
Dietary Fiber - 0.5 g
Sugars - 38.4 g
Protein - 6.3 g
Calcium - 174.2 mg
Iron - 0.9 mg
Vitamin C - 0.5 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

In a HEAVY 5-quart pot combine all ingredients; bring to a boil over medium heat stirring (watch this boils up very high).

Step 2

Reduce heat to low and continue cooking for about 1 hour or more or until thick and creamy stirring frequently (the pudding will thicken more after you remove it from the heat and allow to stand).