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Stove Top Rice Pudding

Here's how you make Stove Top Rice Pudding
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  • Servings: 8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups whole milk
  • 1 cup whipping cream
  • 1 cup granulated sugar (can use more)
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 3/4 to 1 cup vanilla ice cream
  • 3/4 cup uncooked white rice (do not rinse the rice)
  • Additions (optional)
  • 1/2 teaspoon ground cinnamon (or 1 cinnamon stick or 1/4 teaspoon nutmeg)
  • 1/2 cup raisins
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a HEAVY 5-quart pot combine all ingredients; bring to a boil over medium heat stirring (watch this boils up very high).

  • Step 2: Reduce heat to low and continue cooking for about 1 hour or more or until thick and creamy stirring frequently (the pudding will thicken more after you remove it from the heat and allow to stand).

We hope you enjoy this recipe!

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