Stove Top Rice Pudding
Created by KittenCal on April 1, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 1h
- Recipe #5091
Ingredients
- 4 cups whole milk
- 1 cup whipping cream
- 1 cup granulated sugar (can use more)
- 1/2 teaspoon salt
- 2 tablespoons butter
- 3/4 to 1 cup vanilla ice cream
- 3/4 cup uncooked white rice (do not rinse the rice)
- Additions (optional)
- 1/2 teaspoon ground cinnamon (or 1 cinnamon stick or 1/4 teaspoon nutmeg)
- 1/2 cup raisins
- 1 teaspoon vanilla
How to Make
-
Step 1: In a HEAVY 5-quart pot combine all ingredients; bring to a boil over medium heat stirring (watch this boils up very high).
-
Step 2: Reduce heat to low and continue cooking for about 1 hour or more or until thick and creamy stirring frequently (the pudding will thicken more after you remove it from the heat and allow to stand).
Nutritional Facts
- Serving Size: 1 (198.9 g)
- Calories 343.7
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 40.8 mg
- Sodium - 596 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 0.5 g
- Sugars - 38.4 g
- Protein - 6.3 g
- Calcium - 174.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg