Stir-Fry Sauce
"This is as titled a basic sauce for stir-fry. Very simple to put together with lovely flavours. I use this with chicken or pork."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (57.5 g)
- Calories 52.4
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.5 mg
- Sodium - 124.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.3 g
- Protein - 0.5 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If using meat in stir fry, cook meat first in 1/2 the sauce.
Step 2
Set cooked meat aside.
Step 3
Cook veggies in remainder of sauce.
Step 4
Add cooked meat to mixture, heat through and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
