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Stir-Fry Sauce

Here's how you make Stir-Fry Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup chicken, vegetable or beef broth
  • 1/4 cup oyster sauce
  • 2 tablespoons teriyaki sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using meat in stir fry, cook meat first in 1/2 the sauce.

  • Step 2: Set cooked meat aside.

  • Step 3: Cook veggies in remainder of sauce.

  • Step 4: Add cooked meat to mixture, heat through and serve.


We hope you enjoy this recipe!

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