Stir-Fry Sauce
Created by QueenBea on November 19, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7214
Ingredients
- 1/2 cup chicken, vegetable or beef broth
- 1/4 cup oyster sauce
- 2 tablespoons teriyaki sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger
How to Make
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Step 1: If using meat in stir fry, cook meat first in 1/2 the sauce.
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Step 2: Set cooked meat aside.
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Step 3: Cook veggies in remainder of sauce.
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Step 4: Add cooked meat to mixture, heat through and serve.
Nutritional Facts
- Serving Size: 1 (57.5 g)
- Calories 52.4
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.5 mg
- Sodium - 124.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.3 g
- Protein - 0.5 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg