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Stir-Fried Sugar Snap Peas

Here's how you make Stir-Fried Sugar Snap Peas
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 pounds snap peas (sugar snap)
  • 2 tablespoons oil (vegetable oi)l
  • 1 sweet red pepper, cut into julienne strips
  • 1 can (8 ounce) sliced water chestnuts (drained)
  • 1/2 cup chopped green onions
  • 1 clove garlic, crushed
  • 1 tablespoon soy sauce (plus)
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame oil (light)
  • 1/8 teaspoon ground ginger
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash peas; trim ends and remove strings. Cook peas in boiling water to cover for 2 minutes or until crisp-tender. Drain; set aside.

  • Step 2: Pour vegetable oil around the top of a preheated wok, coating the sides. Heat at medium high (325 degrees) for 2 minutes. Add pepper strips, water chestnuts, green onions, and garlic; stir fry 3 to 4 minutes or until the vegetables are crisp-tender.

  • Step 3: Add sugar snap peas, soy sauce, and remaining ingredients. Stir fry 1 minute or until thoroughly heated.

We hope you enjoy this recipe!

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